One really can’t go wrong with a cheesecake recipe. The results are always good! There are many recipes out there to try. I like mine for two important reasons, one, it’s good and two, it’s easy! I can make this recipe in less than 20 minutes and it’s in the oven. I like making this […]
Every wonder how to make butter from cream? You can skim off the heavy cream from raw milk to make raw-cultured butter. Cultured butter is easier to make and far better for you then regular butter. Read “Why Butter Is Better” written by Sally Fallon and Mary G. Enig, PhD to learn more. To make […]
If I died and my spirit could come back as a dog, I would come back as a dog at Kumu Aina. Though it has never happened to us exactly, city folk are known to drive out to the country and drop off a dog or two in hopes that they are taken in by […]
This article is for those of you with access to the real deal…raw, unpasteurized, un-homogenized straight from the cow – milk. In a nut shell, pasteurized milk has been heated to kill live enzymes plus good, possibly bad, bacteria to increase its shelf life. Homogenized milk has been essentially, blasted through a screen to break […]
May 26, 2006 Clearing out GMOs Demonstrators clear modified trees from organic papaya farm by Jason Armstrong, Hawaii Herald Tribune Staff Kapoho- The battle against genetically engineered foods arrived here Thursday when local farmers joined members of Greenpeace International to remove disease-resistant papaya from an organic farm. “This is sort of the heartland for GE […]