With Thanksgiving on the way, a good alternative to pumpkin pie is mamey sapote pie. So much easier to make than pumpkin, because there is no cleaning and precooking the squash involved. The mamey is a fresh fruit ready to add directly to the pie with little or no processing. It’s like processed canned pumpkin […]
Everybody loves bacon. Did you know you could make your own bacon from pigs you hunt or trap? Once you’ve tasted your own bacon, it may be hard to eat store bought again. It’s just that good. Living in Hawaii there is plenty access to wild pig meat. People hunt them specifically for meat or […]
When it rains it pours mangoes! A delicious way to use mangoes during the season is to make barbecue sauce. This recipe below is used fresh or can it in a hot water bath. Create this sweet yet savory sauce and use it on pork, chicken or fish. Mango Barbecue Sauce ingredients: 4 […]
I’ve updated this article to include some new greens that particularly easy to grow. Check it out. If you don’t have time to garden–planting seeds, fertilizing, mulching, pulling weeds and watering, this story is for you. There are a number of edible greens in Hawaii that grow easily with little intervention on your part. You […]
Here is a delicious way to use taro in your kitchen. This taro burger is crispy, filling and full of flavor. It’s a farm favorite. We grow dryland taro (kalo) in and around our kitchen garden. It is a plant that produces a starchy corm or tuber that must be cooked because it contains high […]